Taste testing these scrumptious spicy pizza kale chips in the epic kitchen today as we prep for our retreat group coming in on Sunday! When you have a snack attack moment reach for these crunchy healthy chips instead of any white processed cracker in a box.
Busy moms and entrepreneurs alike ask me for satisfying yummy snack ideas daily. THIS special sauce is key to making AWESOME kale chips. And because I love you, and hope you make these for everyone you love, here is the recipe…
Spicy Pizza Sauce:
- 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained
- 1/4 cup hemp seeds
- 1/4 nutritional yeast
- 1/4 SunDried tomatoes, soaked for 30 mins.
- 1/2 large red bell pepper, seeded and chopped.
- 1 clove of garlic
- 2 tbsp lemon juice
- 2 tbsp filtered water
- 1/2 tsp dried oregano
- 6 basil leaves
- 1/2 tsp sea salt
- 1/4 crushed red pepper
Blend up all ingredient in a high speed blender. Roughly chop 1 bunch of kale and place in a bowl. Add the sauce to the kale and massage it into the leaves.
Arrange the kale in a single layer on a teflex-lined dehydrator tray. Dehydrate for 8 hours or overnight, until crisp.
Make several batches because these babies go fast!!!
What’s your favorite flavor kale chip?
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